For cleaning the teapot, if both the exterior and interior are shiny, wash as usual; If the inside is not hollow, just rinse the tea out and rinse it with hot water before using it to warm the pot and make it easier to accept the brewing process. Some ceramic pots come with their own ceramic filter or filter; The others don’t, so you need to use a hand-held filter when you pour tea into the waiting cup. You can eliminate this process by having two pots: one to brew and one to throw away remains of tea. In the meantime, if you like a classic type of teapot, we recommend you to check out Teekanne aus Gusseisen.
Ceramic versions or pots from ceramic pots are thicker and stronger than fine glass or porcelain, but can also be free from mishandling or cold or heat, so again – don’t show up in the fridge or set the flame directly. except with a warm complimentary tea stand. It doesn’t matter what the manufacturer says.
Porcelain boards are generally glazed inside and outside and, again, a colorless interior indicates a pot that must be provided for one type of tea and an interior glazed pot can be used for various types of tea. It is difficult to accept staining, and although washing with soap will definitely remove the pot from the stain, most connoisseurs still set aside that soap is anathema on a smooth pan; We recommend that you rinse the leaves clean, clean with a clean wet sponge and leave the stain alone. The heavier porcelain pan the easier it is to keep the hot tea longer. Put it in a pan and decant or brew it into another vessel and pour the tea poured into a decorative pot. If you don’t have a second pot, you can always brew the tea in a large measuring cup, add the amount of water, the recommended drink, then pour it through a sieve into your special pot.